Tào ph?
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90000 | - | Water | |
| 6599.99999999999 | - | Carbohydrate | |
| 2300 | - | Protein | |
| 900 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 200 | - | Total lipid (fat) | |
| 150 | - | Phosphorus, P | |
| 92 | 👍 | Calcium, Ca | |
| 85 | - | Potassium, K | |
| 38 | 👍 | Magnesium, Mg | |
| 37.39999999999998 | - | Energy | |
| 33 | - | Sodium, Na | |
| 0.3 | 👎 | Iron, Fe |