TANGERINE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85200 | - | Water | |
13300 | - | Carbohydrate | |
2000 | - | Fiber, total dietary | |
800 | - | Protein | |
300 | - | Total lipid (fat) | |
53 | - | Energy | |
37 | 👍 | Calcium, Ca | |
26.7 | 👍 | Vitamin C | |
0.407 | - | Cryptoxanthin, beta | |
0.376 | 👍 | Niacin | |
0.2 | 👎 | Iron, Fe | |
0.155 | 👎 | Carotene, beta | |
0.101 | - | Carotene, alpha | |
0.1 | 👎 | Zinc, Zn | |
0.078 | - | Pyridoxine (Vitamin B6 | |
0.058 | 👍 | Thiamin | |
0.036 | 👍 | Riboflavin | |
0.016 | 👎 | Folic acid |