SWEETPOTATO,YELLOW,W/SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69900 | - | Water | |
26700 | - | Carbohydrate | |
4000 | - | Fiber, total dietary | |
2100 | - | Protein | |
114 | - | Energy | |
100 | - | Total lipid (fat) | |
38 | 👍 | Calcium, Ca | |
2.4 | 👍 | Vitamin C | |
2.118 | 👎 | Carotene, beta | |
0.8 | 👎 | Iron, Fe | |
0.702 | 👍 | Niacin | |
0.4 | 👎 | Zinc, Zn | |
0.263 | - | Pyridoxine (Vitamin B6 | |
0.083 | 👍 | Thiamin | |
0.077 | 👍 | Riboflavin | |
0.013 | 👎 | Folic acid | |
0.008 | - | Carotene, alpha |