SWEETPOTATO,ORANGE,WO/SKIN,DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69100 | - | Water | |
27400 | - | Carbohydrate | |
4000 | - | Fiber, total dietary | |
2200 | - | Protein | |
116 | - | Energy | |
100 | - | Total lipid (fat) | |
39 | 👍 | Calcium, Ca | |
4.36 | 👎 | Carotene, beta | |
1.9 | 👍 | Vitamin C | |
0.8 | 👎 | Iron, Fe | |
0.685 | 👍 | Niacin | |
0.4 | 👎 | Zinc, Zn | |
0.257 | - | Pyridoxine (Vitamin B6 | |
0.075 | 👍 | Riboflavin | |
0.072 | 👍 | Thiamin | |
0.012 | 👎 | Folic acid | |
0.006 | - | Carotene, alpha |