Sweet potato, leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83000 | - | Water | |
8600 | - | Sugars, total | |
5300 | - | Fiber, total dietary | |
4900 | - | Carbohydrate | |
4600 | - | Protein | |
200 | - | Total lipid (fat) | |
100 | - | Fatty acids, total saturated | |
78 | 👍 | Calcium, Ca | |
50 | - | Energy | |
11 | 👍 | Vitamin C | |
6 | - | Sodium, Na | |
3.6 | 👎 | Iron, Fe | |
1.64 | 👎 | Carotene, beta | |
0.9 | 👍 | Niacin | |
0.3 | 👎 | Zinc, Zn | |
0.28 | 👍 | Riboflavin | |
0.19 | - | Pyridoxine (Vitamin B6 | |
0.142 | 👎 | Vitamin A, IU | |
0.1 | 👍 | Thiamin | |
0.09 | - | Carotene, alpha | |
0.08 | 👎 | Folic acid | |
0.058 | - | Cryptoxanthin, beta |