SWEET PEPPER,ALL TYPES,GREEN,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93900 | - | Water | |
4600 | - | Carbohydrate | |
2000 | - | Fiber, total dietary | |
900 | - | Protein | |
200 | - | Total lipid (fat) | |
68.3 | 👍 | Vitamin C | |
20 | - | Energy | |
10 | 👍 | Calcium, Ca | |
0.456 | 👍 | Niacin | |
0.3 | 👎 | Iron, Fe | |
0.166 | 👎 | Carotene, beta | |
0.146 | - | Pyridoxine (Vitamin B6 | |
0.1 | 👎 | Zinc, Zn | |
0.034 | 👍 | Thiamin | |
0.027 | 👍 | Riboflavin | |
0.017 | - | Carotene, alpha | |
0.007 | 👎 | Folic acid | |
0.006 | - | Cryptoxanthin, beta |