SOYBEAN,DRIED,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35200 | - | Protein | |
33600 | - | Carbohydrate | |
25400 | - | Total lipid (fat) | |
18000 | 🏆 | - | Fiber, total dietary |
2000 | - | Water | |
471 | - | Energy | |
138 | 👍 | Calcium, Ca | |
3.9 | 👎 | Iron, Fe | |
3.1 | 👎 | Zinc, Zn | |
2.2 | 👍 | Vitamin C | |
1.41 | 👍 | Niacin | |
0.211 | 👎 | Folic acid | |
0.208 | - | Pyridoxine (Vitamin B6 | |
0.145 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin |