Soybean, paste, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | - | Water | |
13000 | - | Carbohydrate | |
10200 | - | Protein | |
4800 | - | Sugars, total | |
4600 | - | Total lipid (fat) | |
4200 | - | Fiber, total dietary | |
2171 | - | Sodium, Na | |
800 | - | Fatty acids, total saturated | |
134 | - | Energy | |
111 | 👍 | Calcium, Ca | |
4.9 | 👎 | Iron, Fe | |
2 | 👎 | Zinc, Zn | |
1.1 | 👍 | Niacin | |
0.16 | 👍 | Riboflavin | |
0.154 | - | Pyridoxine (Vitamin B6 | |
0.12 | 👍 | Thiamin | |
0.015 | 👎 | Folic acid | |
5.9999999999999995E-05 | 👍 | Vitamin B-12 |