Soybean, dry, water-soaked, boiled in different water, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64000 | - | Water | |
| 14000 | - | Protein | |
| 7900 | - | Fiber, total dietary | |
| 7900 | - | Total lipid (fat) | |
| 4000 | - | Carbohydrate | |
| 2200 | - | ASH, TOTAL | |
| 533 | - | Potassium, K | |
| 159 | - | Energy | |
| 142 | - | Phosphorus, P | |
| 81 | 👍 | Calcium, Ca | |
| 72 | 👍 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 2.5 | 👎 | Iron, Fe | |
| 1.42 | 👍 | Zinc, Zn | |
| 0.7 | 👍 | Niacin | |
| 0.19 | 👎 | Thiamin | |
| 0.074 | 👍 | Folic acid | |
| 0.05 | 👍 | Riboflavin | |
| 0.009 | 👍 | Selenium, Se | |
| 0.002 | 👎 | Carotene, beta |