Soybean, dry bubble, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50700 | - | Protein | |
26000 | - | Total lipid (fat) | |
7700 | - | Carbohydrate | |
7100 | - | Fiber, total dietary | |
7100 | - | Water | |
4300 | - | Fatty acids, total saturated | |
3700 | - | Sugars, total | |
468 | - | Energy | |
285 | 👍 | Calcium, Ca | |
11 | 👎 | Iron, Fe | |
8 | - | Sodium, Na | |
4.8 | 👎 | Zinc, Zn | |
1.8 | 👍 | Niacin | |
1 | 👍 | Vitamin C | |
0.282 | - | Pyridoxine (Vitamin B6 | |
0.1 | 👍 | Thiamin | |
0.091 | 👎 | Folic acid | |
0.07 | 👍 | Riboflavin | |
0.026 | 👎 | Vitamin A, IU |