SOYBEAN FLOUR,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35200 | - | Carbohydrate | |
34500 | - | Protein | |
20700 | - | Total lipid (fat) | |
10000 | - | Fiber, total dietary | |
5200 | - | Water | |
436 | - | Energy | |
175 | 👍 | Calcium, Ca | |
6.1 | 👎 | Iron, Fe | |
3.9 | 👎 | Zinc, Zn | |
2.592 | 👍 | Niacin | |
1.102 | 👍 | Riboflavin | |
0.32 | 👍 | Thiamin | |
0.231 | - | Pyridoxine (Vitamin B6 | |
0.207 | 👎 | Folic acid | |
0.054 | 👎 | Carotene, beta |