Sorghum, Grain, Red, Flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59900 | 🏆 | - | Carbohydrate |
| 14000 | 🏆 | - | Fiber, total dietary |
| 11600 | - | Water | |
| 9300 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 1800 | - | ASH, TOTAL | |
| 387 | - | Potassium, K | |
| 336 | - | Energy | |
| 296 | - | Phosphorus, P | |
| 150 | 👍 | Magnesium, Mg | |
| 10 | 👍 | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 3.3 | 👍 | Niacin | |
| 3 | 👎 | Iron, Fe | |
| 1.97 | 👍 | Zinc, Zn | |
| 0.24 | 👎 | Thiamin | |
| 0.11 | 👍 | Riboflavin | |
| 0.012 | 👍 | Selenium, Se |