SORGHUM FLOUR,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74600 | 🏆 | - | Carbohydrate |
11300 | - | Protein | |
9200 | - | Water | |
6000 | - | Fiber, total dietary | |
3300 | - | Total lipid (fat) | |
339 | - | Energy | |
24 | 👍 | Calcium, Ca | |
4.2 | 👎 | Iron, Fe | |
1.756 | 👍 | Niacin | |
1.6 | 👎 | Zinc, Zn | |
0.135 | 👍 | Riboflavin | |
0.13 | 👍 | Thiamin | |
0.075 | - | Pyridoxine (Vitamin B6 | |
0.008 | 👎 | Folic acid | |
0.001 | 👎 | Carotene, beta | |
0.001 | - | Cryptoxanthin, beta |