Snack, Deep fried bananas
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57600 | 🏆 | - | Carbohydrate |
| 30800 | 🏆 | - | Total lipid (fat) |
| 4000 | - | Fiber, total dietary | |
| 3500 | - | Fatty acids, total saturated | |
| 3000 | - | Sugars, total | |
| 2200 | - | Water | |
| 2100 | - | Protein | |
| 524 | - | Energy | |
| 352 | - | Sodium, Na | |
| 33 | 👍 | Vitamin C | |
| 20 | 👍 | Calcium, Ca | |
| 1.6 | 👍 | Niacin | |
| 1.117 | 👎 | Carotene, beta | |
| 1 | 👎 | Iron, Fe | |
| 0.781 | - | Carotene, alpha | |
| 0.557 | - | Pyridoxine (Vitamin B6 | |
| 0.5 | 👎 | Zinc, Zn | |
| 0.127 | 👎 | Vitamin A, IU | |
| 0.078 | 👎 | Folic acid | |
| 0.04 | 👍 | Riboflavin | |
| 0.021 | - | Cryptoxanthin, beta | |
| 0.01 | 👍 | Thiamin |