Sicklepod, leaves, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37800 | - | Carbohydrate | |
| 21400 | - | Protein | |
| 20900 | 🏆 | - | Fiber, total dietary |
| 11800 | 🏆 | - | ASH, TOTAL |
| 7300 | - | Water | |
| 2790 | - | Potassium, K | |
| 900 | - | Total lipid (fat) | |
| 400 | 👍 | Fatty acids, total polyunsaturated | |
| 388 | 👍 | Calcium, Ca | |
| 359 | - | Phosphorus, P | |
| 286 | - | Energy | |
| 270 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 240 | - | Fatty acids, total saturated | |
| 166 | - | Sodium, Na | |
| 154 | 👍 | Tryptophan | |
| 130 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 112 | 👍 | Magnesium, Mg | |
| 60 | - | Fatty acids, total monounsaturated | |
| 16.1 | 👎 | Iron, Fe | |
| 15 | 👍 | Vitamin C | |
| 7.1 | 👍 | Niacin | |
| 4.6 | 👍 | Niacin | |
| 2.98 | 👎 | Carotene, beta | |
| 2.14 | 👍 | Zinc, Zn | |
| 1.5 | - | Pyridoxine (Vitamin B6 | |
| 1.1 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.62 | - | Tocopherol, gamma | |
| 0.497 | 👍 | Vitamin A, IU | |
| 0.47 | - | Carotene, alpha | |
| 0.36 | - | Copper, Cu | |
| 0.307 | - | Cryptoxanthin, beta | |
| 0.3 | 👍 | Folic acid | |
| 0.3 | 👍 | Riboflavin | |
| 0.17 | 👎 | Thiamin | |
| 0.07 | - | Tocopherol, beta | |
| 0.03 | - | Tocopherol, delta |