Shrimp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75100 | - | Water | |
21600 | - | Protein | |
1000 | - | Carbohydrate | |
900 | - | Total lipid (fat) | |
200 | - | Fatty acids, total saturated | |
126 | - | Sodium, Na | |
98 | - | Energy | |
66 | 👍 | Calcium, Ca | |
1.9 | 👍 | Niacin | |
1.6 | 👎 | Iron, Fe | |
1.3 | 👎 | Zinc, Zn | |
0.11 | - | Pyridoxine (Vitamin B6 | |
0.056 | 👎 | Carotene, beta | |
0.056 | 👎 | Vitamin A, IU | |
0.05 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.014 | 👎 | Folic acid | |
0.011 | - | Retinol | |
0.0021000000000000003 | 👍 | Vitamin B-12 |