Sausage, turkey, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | - | Water | |
| 23900 | - | Protein | |
| 10400 | - | Total lipid (fat) | |
| 2300 | - | Fatty acids, total saturated | |
| 665 | - | Sodium, Na | |
| 196 | - | Energy | |
| 22 | 👍 | Calcium, Ca | |
| 5.7 | 👍 | Niacin | |
| 3.9 | 👎 | Zinc, Zn | |
| 1.5 | 👎 | Iron, Fe | |
| 1 | 👍 | Vitamin C | |
| 0.322 | - | Pyridoxine (Vitamin B6 | |
| 0.26 | 👍 | Riboflavin | |
| 0.08 | 👍 | Thiamin | |
| 0.013 | 👎 | Vitamin A, IU | |
| 0.011 | - | Carotene, alpha | |
| 0.011 | 👎 | Carotene, beta | |
| 0.011 | - | Cryptoxanthin, beta | |
| 0.011 | - | Retinol | |
| 0.006 | 👎 | Folic acid | |
| 0.00123 | 👍 | Vitamin B-12 |