Sardinella spread, Pinton, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55700 | - | Water | |
19800 | - | Total lipid (fat) | |
19300 | - | Protein | |
1500 | - | Fatty acids, total saturated | |
405 | 👍 | Calcium, Ca | |
255 | - | Energy | |
142 | - | Sodium, Na | |
100 | - | Carbohydrate | |
6.8 | 👍 | Niacin | |
1.3 | 👎 | Iron, Fe | |
1.1 | 👎 | Zinc, Zn | |
0.975 | - | Pyridoxine (Vitamin B6 | |
0.447 | - | Retinol | |
0.447 | 👎 | Vitamin A, IU | |
0.13 | 👍 | Riboflavin | |
0.017 | 👎 | Folic acid | |
0.01 | 👍 | Thiamin | |
0.00623 | 👍 | Vitamin B-12 | |
0.005 | 👎 | Carotene, beta |