Sardine (Sardina pilchardus), dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46100 | - | Protein | |
28300 | - | Water | |
23200 | - | Total lipid (fat) | |
5200 | - | Fatty acids, total saturated | |
406 | - | Energy | |
230 | - | Sodium, Na | |
148 | 👍 | Calcium, Ca | |
8.2 | 👍 | Niacin | |
2.8 | 👎 | Iron, Fe | |
2.5 | 👎 | Zinc, Zn | |
1 | 👍 | Vitamin C | |
0.696 | - | Pyridoxine (Vitamin B6 | |
0.6 | 👍 | Riboflavin | |
0.22 | 👍 | Thiamin | |
0.072 | - | Retinol | |
0.072 | 👎 | Vitamin A, IU | |
0.02628 | 👍 | Vitamin B-12 | |
0.024 | 👎 | Folic acid |