Roselle, leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87100 | - | Water | |
| 4500 | - | Carbohydrate | |
| 4200 | - | Fiber, total dietary | |
| 2700 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 212 | 👍 | Calcium, Ca | |
| 200 | - | Sugars, total | |
| 100 | - | Fatty acids, total saturated | |
| 40 | - | Energy | |
| 33 | 👍 | Vitamin C | |
| 13 | - | Sodium, Na | |
| 5 | 👎 | Iron, Fe | |
| 2.61 | 👎 | Carotene, beta | |
| 0.7 | 👎 | Zinc, Zn | |
| 0.6 | 👍 | Niacin | |
| 0.45 | 👍 | Riboflavin | |
| 0.32 | - | Pyridoxine (Vitamin B6 | |
| 0.218 | 👎 | Vitamin A, IU | |
| 0.17 | 👍 | Thiamin | |
| 0.082 | 👎 | Folic acid |