Rice, white, perfumed, local, broken, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78000 | 🏆 | - | Carbohydrate |
12100 | - | Water | |
7400 | - | Protein | |
1400 | - | Fiber, total dietary | |
600 | - | Total lipid (fat) | |
350 | - | Energy | |
300 | - | Sugars, total | |
200 | - | Fatty acids, total saturated | |
14 | 👍 | Calcium, Ca | |
3 | - | Sodium, Na | |
1.9 | 👎 | Iron, Fe | |
1.9 | 👍 | Niacin | |
1.5 | 👎 | Zinc, Zn | |
0.25 | - | Pyridoxine (Vitamin B6 | |
0.12 | 👍 | Thiamin | |
0.03 | 👍 | Riboflavin | |
0.016 | 👎 | Folic acid |