Rau ng?, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93163.26530612244 | - | Water | |
4489.79591836735 | - | Carbohydrate | |
2142.85714285714 | - | Fiber, total dietary | |
1530.61224489796 | - | Protein | |
816.327 | - | ASH, TOTAL | |
226.939 | - | Potassium, K | |
85.7142857142857 | 👍 | Calcium, Ca | |
43.7755102040816 | 👍 | Vitamin C | |
24.08163265306125 | - | Energy | |
18.3673 | - | Phosphorus, P | |
5.20408 | - | Sodium, Na | |
2.37244897959184 | 👎 | Carotene, beta | |
2.24489795918367 | 👎 | Iron, Fe | |
1.52041 | - | Manganese, Mn | |
1.51020408163265 | 👎 | Zinc, Zn | |
0.928571428571428 | 👍 | Niacin | |
0.489796 | - | Copper, Cu | |
0.197704 | 👎 | Vitamin A, IU | |
0.122448979591837 | 👍 | Riboflavin | |
0.0729591836734694 | 👍 | Thiamin |