Carrot, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56000 | 🏆 | - | Carbohydrate |
| 8100 | - | Protein | |
| 6840 | - | ASH, TOTAL | |
| 4000 | - | Water | |
| 2540 | - | Potassium, K | |
| 1490 | - | Total lipid (fat) | |
| 346 | - | Phosphorus, P | |
| 275 | - | Sodium, Na | |
| 212 | 👍 | Calcium, Ca | |
| 118 | 👎 | Magnesium, Mg | |
| 34 | - | Cryptoxanthin, beta | |
| 14.6 | 👍 | Vitamin C | |
| 6.567 | 👍 | Niacin | |
| 3.93 | 👎 | Iron, Fe | |
| 1.57 | 👎 | Zinc, Zn | |
| 1.471 | - | Pantothenic acid | |
| 1.116 | - | Manganese, Mn | |
| 1.04 | - | Vitamin B-6 | |
| 0.534 | 👍 | Thiamin | |
| 0.417 | 👍 | Riboflavin | |
| 0.37 | - | Copper, Cu | |
| 0.055 | 👎 | Folic acid |