PUMPKIN LEAVES,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92900 | - | Water | |
| 3100 | - | Protein | |
| 2300 | - | Carbohydrate | |
| 400 | - | Total lipid (fat) | |
| 39 | 👍 | Calcium, Ca | |
| 19 | - | Energy | |
| 7.7 | 👍 | Vitamin C | |
| 2.2 | 👎 | Iron, Fe | |
| 1.106 | 👎 | Carotene, beta | |
| 0.87 | 👍 | Niacin | |
| 0.2 | 👎 | Zinc, Zn | |
| 0.2 | - | Pyridoxine (Vitamin B6 | |
| 0.12 | 👍 | Riboflavin | |
| 0.08 | 👍 | Thiamin | |
| 0.027 | 👎 | Folic acid |