PUMPKIN LEAVES,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92900 | - | Water | |
3200 | - | Protein | |
2300 | - | Carbohydrate | |
400 | - | Total lipid (fat) | |
39 | 👍 | Calcium, Ca | |
19 | - | Energy | |
11 | 👍 | Vitamin C | |
2.2 | 👎 | Iron, Fe | |
1.164 | 👎 | Carotene, beta | |
0.92 | 👍 | Niacin | |
0.207 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👎 | Zinc, Zn | |
0.128 | 👍 | Riboflavin | |
0.094 | 👍 | Thiamin | |
0.036 | 👎 | Folic acid |