PUMPKIN LEAVES,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | - | Water | |
| 3400 | - | Carbohydrate | |
| 3000 | - | Fiber, total dietary | |
| 2700 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 43 | 👍 | Calcium, Ca | |
| 21 | - | Energy | |
| 3.2 | 👎 | Iron, Fe | |
| 1 | 👍 | Vitamin C | |
| 0.96 | 👎 | Carotene, beta | |
| 0.85 | 👍 | Niacin | |
| 0.2 | 👎 | Zinc, Zn | |
| 0.196 | - | Pyridoxine (Vitamin B6 | |
| 0.136 | 👍 | Riboflavin | |
| 0.068 | 👍 | Thiamin | |
| 0.025 | 👎 | Folic acid |