Porridge, tô, from degermed yellow maize grit (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82200 | - | Water | |
14800 | - | Carbohydrate | |
1600 | - | Protein | |
1200 | - | Fiber, total dietary | |
100 | - | Total lipid (fat) | |
100 | - | ASH, TOTAL | |
69 | - | Energy | |
60 | 👍 | Fatty acids, total polyunsaturated | |
60 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
50 | - | Fatty acids, total monounsaturated | |
20 | - | Fatty acids, total saturated | |
16 | 👍 | Tryptophan | |
15 | - | Potassium, K | |
12 | - | Phosphorus, P | |
4 | 👍 | Magnesium, Mg | |
1 | 👍 | Calcium, Ca | |
1 | - | Sodium, Na | |
0.4 | 👍 | Niacin | |
0.3 | 👎 | Iron, Fe | |
0.1 | 👍 | Niacin | |
0.08 | 👍 | Vitamin E (alpha-tocopherol) | |
0.08 | 👍 | Zinc, Zn | |
0.03 | 👎 | Carotene, beta | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.021 | - | Cryptoxanthin, beta | |
0.01 | - | Copper, Cu | |
0.01 | 👍 | Riboflavin | |
0.01 | 👎 | Thiamin | |
0.005 | 👍 | Vitamin A, IU | |
0.001 | 👍 | Folic acid |