PORK,HIGH FAT,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | - | Water | |
| 19500 | - | Protein | |
| 12900 | - | Total lipid (fat) | |
| 200 | - | Energy | |
| 19 | 👍 | Calcium, Ca | |
| 4.267 | 👍 | Niacin | |
| 1.9 | 👎 | Zinc, Zn | |
| 0.8 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Vitamin C | |
| 0.491 | 👍 | Thiamin | |
| 0.296 | - | Pyridoxine (Vitamin B6 | |
| 0.228 | 👍 | Riboflavin | |
| 0.004 | 👎 | Folic acid | |
| 0.002 | - | Retinol |