Pork, meat, boneless, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59100 | - | Water | |
23500 | - | Total lipid (fat) | |
16300 | - | Protein | |
9000 | - | Fatty acids, total saturated | |
277 | - | Energy | |
55 | - | Sodium, Na | |
10 | 👍 | Calcium, Ca | |
4 | 👍 | Niacin | |
2.1 | 👎 | Zinc, Zn | |
2 | 👎 | Iron, Fe | |
0.61 | 👍 | Thiamin | |
0.41 | - | Pyridoxine (Vitamin B6 | |
0.1 | 👍 | Riboflavin | |
0.007 | 👎 | Folic acid | |
0.005 | - | Retinol | |
0.005 | 👎 | Vitamin A, IU | |
0.0004 | 👍 | Vitamin B-12 |