Popcorn, sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61100 | 🏆 | - | Carbohydrate |
30100 | 🏆 | - | Total lipid (fat) |
28500 | - | Sugars, total | |
6100 | - | Fiber, total dietary | |
5500 | - | Protein | |
3900 | - | Fatty acids, total saturated | |
1400 | - | Water | |
527 | - | Energy | |
496 | - | Sodium, Na | |
4 | 👍 | Calcium, Ca | |
1.4 | 👎 | Iron, Fe | |
1.3 | 👎 | Zinc, Zn | |
1 | 👍 | Niacin | |
0.066 | - | Pyridoxine (Vitamin B6 | |
0.04 | 👍 | Riboflavin | |
0.04 | 👍 | Thiamin | |
0.038 | 👎 | Carotene, beta | |
0.025 | - | Carotene, alpha | |
0.013 | 👎 | Folic acid | |
0.004 | 👎 | Vitamin A, IU |