PAPAYA,GREEN,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88800 | - | Water | |
| 9800 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 600 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 61.8 | 👍 | Vitamin C | |
| 39 | - | Energy | |
| 24 | 👍 | Calcium, Ca | |
| 0.338 | 👍 | Niacin | |
| 0.1 | 👎 | Iron, Fe | |
| 0.1 | 👎 | Zinc, Zn | |
| 0.068 | - | Cryptoxanthin, beta | |
| 0.038 | 👎 | Folic acid | |
| 0.032 | 👍 | Riboflavin | |
| 0.027 | 👍 | Thiamin | |
| 0.025 | 👎 | Carotene, beta | |
| 0.019 | - | Pyridoxine (Vitamin B6 |