Papaya, ripe, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84000 | - | Water | |
13000 | - | Carbohydrate | |
10500 | - | Sugars, total | |
2100 | - | Fiber, total dietary | |
400 | - | Protein | |
100 | - | Fatty acids, total saturated | |
100 | - | Total lipid (fat) | |
59 | - | Energy | |
52 | 👍 | Vitamin C | |
21 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
0.8 | 👎 | Iron, Fe | |
0.648 | - | Cryptoxanthin, beta | |
0.419 | 👎 | Carotene, beta | |
0.4 | 👍 | Niacin | |
0.2 | 👎 | Zinc, Zn | |
0.063 | 👎 | Vitamin A, IU | |
0.037 | 👎 | Folic acid | |
0.03 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.029 | - | Carotene, alpha | |
0.02 | - | Pyridoxine (Vitamin B6 |