Olives, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75300 | - | Water | |
15300 | - | Total lipid (fat) | |
3800 | - | Carbohydrate | |
3300 | - | Fiber, total dietary | |
2000 | - | Fatty acids, total saturated | |
1556 | - | Sodium, Na | |
1000 | - | Protein | |
500 | - | Sugars, total | |
145 | - | Energy | |
52 | 👍 | Calcium, Ca | |
0.5 | 👎 | Iron, Fe | |
0.231 | 👎 | Carotene, beta | |
0.2 | 👍 | Niacin | |
0.031 | - | Pyridoxine (Vitamin B6 | |
0.02 | 👍 | Thiamin | |
0.02 | 👎 | Vitamin A, IU | |
0.01 | 👍 | Riboflavin | |
0.009 | - | Cryptoxanthin, beta | |
0.003 | 👎 | Folic acid |