NAN, Optipro 3, From 1 to 3 years
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58700 | 🏆 | - | Carbohydrate |
| 37100 | - | Sugars, total | |
| 21100 | - | Total lipid (fat) | |
| 14900 | - | Protein | |
| 5700 | - | Fatty acids, total saturated | |
| 1900 | - | Water | |
| 800 | - | Fiber, total dietary | |
| 544 | 👍 | Calcium, Ca | |
| 485 | - | Energy | |
| 167 | - | Sodium, Na | |
| 75 | 👍 | Vitamin C | |
| 6.5 | 👎 | Iron, Fe | |
| 4.9 | 👎 | Zinc, Zn | |
| 4.2 | 👍 | Niacin | |
| 1 | 👍 | Riboflavin | |
| 0.95 | 👍 | Thiamin | |
| 0.5 | - | Pyridoxine (Vitamin B6 | |
| 0.435 | - | Retinol | |
| 0.435 | 👎 | Vitamin A, IU | |
| 0.0014 | 👍 | Vitamin B-12 |