Milk, cow, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57000 | 🏆 | - | Carbohydrate |
| 56500 | - | Sugars, total | |
| 24000 | - | Water | |
| 9200 | - | Total lipid (fat) | |
| 7900 | - | Protein | |
| 5800 | - | Fatty acids, total saturated | |
| 342 | - | Energy | |
| 277 | 👍 | Calcium, Ca | |
| 116 | - | Sodium, Na | |
| 1 | 👎 | Zinc, Zn | |
| 1 | 👍 | Vitamin C | |
| 0.45 | 👍 | Riboflavin | |
| 0.4 | 👍 | Niacin | |
| 0.29 | 👍 | Thiamin | |
| 0.254 | - | Retinol | |
| 0.254 | 👎 | Vitamin A, IU | |
| 0.053 | - | Pyridoxine (Vitamin B6 | |
| 0.011 | 👎 | Folic acid | |
| 0.00046 | 👍 | Vitamin B-12 |