Milk, camel, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | - | Water | |
| 4000 | - | Total lipid (fat) | |
| 3000 | - | Protein | |
| 2400 | - | Carbohydrate | |
| 1740 | - | Fatty acids, total saturated | |
| 1070 | - | Fatty acids, total monounsaturated | |
| 800 | - | ASH, TOTAL | |
| 151 | - | Potassium, K | |
| 150 | 👍 | Fatty acids, total polyunsaturated | |
| 116 | 👍 | Calcium, Ca | |
| 87 | - | Phosphorus, P | |
| 61 | - | Sodium, Na | |
| 60 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 58 | - | Energy | |
| 55 | 👍 | Tryptophan | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 13 | 👍 | Magnesium, Mg | |
| 9 | - | Cholesterol | |
| 4 | 👍 | Vitamin C | |
| 0.9 | 👍 | Niacin | |
| 0.35 | 👍 | Zinc, Zn | |
| 0.2 | 👎 | Iron, Fe | |
| 0.15 | - | Copper, Cu | |
| 0.06 | 👍 | Riboflavin | |
| 0.013 | - | Retinol | |
| 0.013 | 👍 | Vitamin A, IU |