Candies, milk chocolate coated peanuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33500 🏆 - Total lipid (fat)
13100 - Protein
12550 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1900 - Water
1800 - ASH, TOTAL
502 - Potassium, K
212 - Phosphorus, P
104 👍 Calcium, Ca
90 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
90 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41 - Sodium, Na
40 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
9 - Cholesterol
4.249 👍 Niacin
1.31 👎 Iron, Fe
0.174 👍 Riboflavin
0.116 👍 Thiamin

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