Candies, milk chocolate coated peanuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33500 | 🏆 | - | Total lipid (fat) |
13100 | - | Protein | |
12550 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
1900 | - | Water | |
1800 | - | ASH, TOTAL | |
502 | - | Potassium, K | |
212 | - | Phosphorus, P | |
104 | 👍 | Calcium, Ca | |
90 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
90 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
41 | - | Sodium, Na | |
40 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
30 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
9 | - | Cholesterol | |
4.249 | 👍 | Niacin | |
1.31 | 👎 | Iron, Fe | |
0.174 | 👍 | Riboflavin | |
0.116 | 👍 | Thiamin |