Margarine,80% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83000 | 🏆 | - | Total lipid (fat) |
15000 | - | Water | |
1900 | - | ASH, TOTAL | |
748 | - | Energy | |
300 | - | Sodium, Na | |
100 | - | Protein | |
25 | - | Cholesterol | |
10 | 👍 | Calcium, Ca | |
10 | - | Phosphorus, P | |
5 | - | Potassium, K | |
2 | 👎 | Magnesium, Mg | |
0.87 | 👎 | Vitamin A, IU | |
0.768 | - | Retinol | |
0.61 | 👎 | Carotene, beta | |
0.15 | 👍 | Vitamin C | |
0.001 | 👎 | Folic acid | |
5.9999999999999995E-05 | 👍 | Vitamin B-12 |