MAIZE ON COB,YELLOW VARIETY,FRESH,STEAMED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49300 | - | Water | |
42000 | - | Carbohydrate | |
5300 | - | Protein | |
4000 | - | Fiber, total dietary | |
2700 | - | Total lipid (fat) | |
206 | - | Energy | |
4 | 👍 | Calcium, Ca | |
1.74 | 👍 | Niacin | |
1.5 | 👎 | Iron, Fe | |
1.2 | 👎 | Zinc, Zn | |
0.3 | - | Pyridoxine (Vitamin B6 | |
0.18 | 👍 | Thiamin | |
0.1 | 👍 | Riboflavin | |
0.049 | 👎 | Carotene, beta | |
0.032 | - | Carotene, alpha | |
0.007 | 👎 | Folic acid |