Mahimahi, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74300 | - | Water | |
22900 | - | Protein | |
1000 | - | Total lipid (fat) | |
400 | - | Fatty acids, total saturated | |
101 | - | Energy | |
47 | - | Sodium, Na | |
25 | 👍 | Calcium, Ca | |
3.5 | 👍 | Niacin | |
0.9 | 👎 | Iron, Fe | |
0.5 | 👎 | Zinc, Zn | |
0.12 | 👍 | Thiamin | |
0.11 | 👍 | Riboflavin | |
0.11 | - | Pyridoxine (Vitamin B6 | |
0.027 | - | Retinol | |
0.027 | 👎 | Vitamin A, IU | |
0.008 | 👎 | Folic acid | |
0.0033 | 👍 | Vitamin B-12 |