Luncheon meat, sliced, Turkey
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76000 | - | Water | |
14800 | - | Protein | |
3800 | - | Total lipid (fat) | |
2200 | - | Carbohydrate | |
900 | - | Fatty acids, total saturated | |
900 | - | Sugars, total | |
898 | - | Sodium, Na | |
106 | - | Energy | |
14 | 👍 | Calcium, Ca | |
7.2 | 👍 | Niacin | |
0.9 | 👎 | Zinc, Zn | |
0.41 | - | Pyridoxine (Vitamin B6 | |
0.4 | 👎 | Iron, Fe | |
0.15 | 👍 | Riboflavin | |
0.04 | 👍 | Thiamin | |
0.004 | 👎 | Folic acid | |
0.00037 | 👍 | Vitamin B-12 |