Luncheon meat, sliced, chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74500 | - | Water | |
17400 | - | Protein | |
2900 | - | Carbohydrate | |
1900 | - | Total lipid (fat) | |
1032 | - | Sodium, Na | |
800 | - | Sugars, total | |
600 | - | Fatty acids, total saturated | |
98 | - | Energy | |
11 | 👍 | Calcium, Ca | |
9.1 | 👍 | Niacin | |
0.5 | 👎 | Zinc, Zn | |
0.445 | - | Pyridoxine (Vitamin B6 | |
0.4 | 👎 | Iron, Fe | |
0.07 | 👍 | Riboflavin | |
0.05 | 👍 | Thiamin | |
0.007 | 👎 | Folic acid | |
0.002 | - | Retinol | |
0.002 | 👎 | Vitamin A, IU | |
0.00014000000000000001 | 👍 | Vitamin B-12 |