Lentils, red-brown, dried, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46300 | - | Carbohydrate | |
23600 | - | Protein | |
17000 | 🏆 | - | Fiber, total dietary |
8700 | - | Water | |
1700 | - | Total lipid (fat) | |
1600 | - | Sugars, total | |
328 | - | Energy | |
200 | - | Fatty acids, total saturated | |
74 | 👍 | Calcium, Ca | |
50 | - | Sodium, Na | |
7 | 👍 | Vitamin C | |
6.7 | 👎 | Iron, Fe | |
3.9 | 👎 | Zinc, Zn | |
2.5 | 👍 | Niacin | |
0.4 | - | Pyridoxine (Vitamin B6 | |
0.33 | 👍 | Thiamin | |
0.15 | 👎 | Folic acid | |
0.13 | 👍 | Riboflavin | |
0.021 | 👎 | Carotene, beta | |
0.002 | 👎 | Vitamin A, IU |