Lamb/mutton, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | - | Water | |
21100 | - | Total lipid (fat) | |
16300 | - | Protein | |
10100 | - | Fatty acids, total saturated | |
255 | - | Energy | |
61 | - | Sodium, Na | |
10 | 👍 | Calcium, Ca | |
4.2 | 👍 | Niacin | |
2.3 | 👎 | Zinc, Zn | |
2.1 | 👎 | Iron, Fe | |
0.4 | - | Pyridoxine (Vitamin B6 | |
0.19 | 👍 | Riboflavin | |
0.13 | 👍 | Thiamin | |
0.017 | - | Retinol | |
0.017 | 👎 | Vitamin A, IU | |
0.012 | 👎 | Folic acid | |
0.0029 | 👍 | Vitamin B-12 |