Krosang fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80900 | - | Water | |
10300 | - | Carbohydrate | |
8900 | - | Sugars, total | |
3500 | - | Fiber, total dietary | |
3100 | - | Protein | |
400 | - | Total lipid (fat) | |
300 | - | Fatty acids, total saturated | |
74 | 👍 | Calcium, Ca | |
64 | - | Energy | |
13 | 👍 | Vitamin C | |
2 | - | Sodium, Na | |
1.1 | 👍 | Niacin | |
0.8 | 👍 | Thiamin | |
0.7 | 👎 | Iron, Fe | |
0.4 | 👎 | Zinc, Zn | |
0.372 | 👎 | Carotene, beta | |
0.109 | - | Pyridoxine (Vitamin B6 | |
0.049 | 👎 | Folic acid | |
0.031 | 👎 | Vitamin A, IU | |
0.03 | 👍 | Riboflavin |