Jute mallow (bush-okra), leaves, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82000 | - | Water | |
| 8300 | - | Fiber, total dietary | |
| 4200 | - | Protein | |
| 3200 | - | Carbohydrate | |
| 2200 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 282 | 👍 | Calcium, Ca | |
| 273 | - | Potassium, K | |
| 180 | 👍 | Fatty acids, total polyunsaturated | |
| 180 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 111 | - | Phosphorus, P | |
| 77 | 👍 | Magnesium, Mg | |
| 74 | 👍 | Vitamin C | |
| 60 | - | Fatty acids, total saturated | |
| 49 | - | Energy | |
| 30 | - | Fatty acids, total monounsaturated | |
| 28 | 👍 | Tryptophan | |
| 12 | - | Sodium, Na | |
| 7.2 | 👎 | Iron, Fe | |
| 3.3 | 👎 | Carotene, beta | |
| 1.5 | 👍 | Niacin | |
| 1 | 👍 | Niacin | |
| 0.76 | 👍 | Zinc, Zn | |
| 0.6 | - | Pyridoxine (Vitamin B6 | |
| 0.549 | 👍 | Vitamin A, IU | |
| 0.46 | - | Copper, Cu | |
| 0.39 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.31 | 👍 | Riboflavin | |
| 0.21 | - | Tocopherol, gamma | |
| 0.12 | 👍 | Folic acid | |
| 0.12 | 👎 | Thiamin | |
| 0.03 | - | Tocopherol, beta | |
| 0.01 | - | Carotene, alpha | |
| 0.01 | - | Tocopherol, delta |