Hot pepper (dried)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31100 | 🏆 | - | Fiber, total dietary |
21200 | - | Carbohydrate | |
15500 | - | Total lipid (fat) | |
15000 | - | Protein | |
10300 | - | Sugars, total | |
8000 | - | Water | |
2400 | - | Fatty acids, total saturated | |
347 | - | Energy | |
150 | 👍 | Calcium, Ca | |
20 | - | Sodium, Na | |
12.6 | 👎 | Iron, Fe | |
8.8 | 👍 | Niacin | |
8.27 | 🏆 | 👎 | Carotene, beta |
2.54 | - | Cryptoxanthin, beta | |
1.2 | 👎 | Zinc, Zn | |
1.05 | 🏆 | - | Carotene, alpha |
0.85 | 👍 | Riboflavin | |
0.839 | 👎 | Vitamin A, IU | |
0.42 | - | Pyridoxine (Vitamin B6 | |
0.35 | 👍 | Thiamin | |
0.019 | 👎 | Folic acid |