Candies, fudge, vanilla, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82150 | 🏆 | - | Carbohydrate |
| 79770 | - | Sugars, total | |
| 10850 | - | Water | |
| 5450 | - | Total lipid (fat) | |
| 3382 | - | Fatty acids, total saturated | |
| 1399 | - | Fatty acids, total monounsaturated | |
| 1050 | - | Protein | |
| 227 | 👍 | Fatty acids, total polyunsaturated | |
| 49 | - | Potassium, K | |
| 47 | - | Sodium, Na | |
| 38 | 👍 | Calcium, Ca | |
| 30 | - | Phosphorus, P | |
| 15 | - | Cholesterol | |
| 5.3 | 👍 | Choline, total | |
| 3 | 👍 | Magnesium, Mg | |
| 0.15 | 👍 | Zinc, Zn | |
| 0.14 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.074 | 👍 | Riboflavin | |
| 0.045 | - | Retinol | |
| 0.038 | 👍 | Niacin | |
| 0.02 | 👎 | Iron, Fe | |
| 0.014 | 👎 | Thiamin | |
| 0.01 | 👎 | Carotene, beta | |
| 0.009 | 👍 | Vitamin B-6 | |
| 0.004 | - | Copper, Cu | |
| 0.0017 | 👍 | Selenium, Se | |
| 0.001 | 👍 | Folic acid | |
| 0.0005 | - | Vitamin K (phylloquinone) | |
| 8E-05 | 👍 | Vitamin B-12 |