Growing-up milk Nursie, Stage 2
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52400 | 🏆 | - | Carbohydrate |
51300 | - | Sugars, total | |
20300 | - | Total lipid (fat) | |
15100 | - | Protein | |
9000 | - | Fatty acids, total saturated | |
4500 | - | Water | |
970 | 🏆 | 👍 | Calcium, Ca |
459 | - | Energy | |
200 | - | Sodium, Na | |
60 | 👍 | Vitamin C | |
9.9 | 👎 | Iron, Fe | |
5 | 👍 | Niacin | |
5 | 👎 | Zinc, Zn | |
0.7 | 👍 | Riboflavin | |
0.452 | - | Retinol | |
0.452 | 👎 | Vitamin A, IU | |
0.4 | 👍 | Thiamin | |
0.3 | - | Pyridoxine (Vitamin B6 | |
0.00149 | 👍 | Vitamin B-12 |