Green peas, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63700 | 🏆 | - | Carbohydrate |
25500 | 🏆 | - | Fiber, total dietary |
23800 | - | Protein | |
8600 | - | Water | |
8000 | - | Sugars, total | |
1200 | - | Total lipid (fat) | |
352 | - | Energy | |
200 | - | Fatty acids, total saturated | |
37 | 👍 | Calcium, Ca | |
15 | - | Sodium, Na | |
4.8 | 👎 | Iron, Fe | |
3.6 | 👎 | Zinc, Zn | |
2.9 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
0.73 | 👍 | Thiamin | |
0.274 | 👎 | Folic acid | |
0.22 | 👍 | Riboflavin | |
0.174 | - | Pyridoxine (Vitamin B6 | |
0.089 | 👎 | Carotene, beta | |
0.007 | 👎 | Vitamin A, IU |